Coffee is one of the most enjoyable drinks out there. If you love drinking coffee, you may have considered adding creamer for a rich and thick texture and taste. Coffee purists may be against adding anything to a perfectly roasted and brewed cup of coffee, but adding creamers into your coffee can bring out different flavors. It can give more tastes and better experiences for a lot of people.
Most of the time, people use powdered creamer, milk, and other types of ready-made coffee creamers that are available in the market. But did you know that there are plenty of options out there to make your cup of coffee richer, thicker, and more flavorful? Therefore, if you are wondering about the different choices of creamers available that will boost the flavor of your coffee, we are here to help you. Today, we are giving you the ultimate guide to options for coffee creamers.
Different Types of Milk That Can Be Added to Coffee
Adding milk to coffee is one of the most popular ways to make it creamier and thicker. Here are some of the different types of milk that you can add to your cup of coffee.
This is the most common milk used in coffee. It can add the right sweetness and thickness to coffee. However, the thickness and taste depend on how fresh the milk is, how the cow was raised, and the percentage of fat present in the milk.
This is becoming more popular because it is more digested compared to cow’s milk. Goat’s milk is perfect for people who love coffee but a bit intolerant to lactose. It can also add a bit of an earthy taste to your cup of coffee. Most of the time, this type of milk is used with medium roasts.
Buffalo milk is a great alternative to coffee creamer, but it is the fattiest among the other kinds of milk. It can add a creamy texture and taste to a cup of coffee. It results in a precious drink that is sweet and tangy.
Different Types of Milk Fats for Coffee
The fat content of milk can affect the taste and texture of your coffee significantly. Here are the different types of milk fats:
Most baristas in coffee shops use whole milk when making coffee unless you ask them for a specific milk type. This type of milk fat is heavier than most milk, and it has 3.35 to 5 percent fat. It makes coffee sweeter and creamier.
Reduced-Fat or Low-Fat Milk
Low-fat milk has 1 to 2 percent fat, but others only have 0.5% fat. It can give a balance between thickness and sweetness in your coffee. It means that you can add a bit more of it into your coffee without overloading it with fat and calories.
If you are counting calories but want to enjoy a sweeter coffee, then skim milk is perfect for you. It is fat-free and much sweeter compared to other options. However, the texture of skim milk is not the best.
Different Types of Cream for Coffee
If you are not that worried about counting calories in your coffee, then adding cream is one of the best choices you can make. Here are some of the different types of creams you can use to make your cup of joe creamier and thicker:
Half and Half
This is half cream and half milk. It is one of the most used types of creams in the United States. This type of cream has 12 percent fat, making it sweeter and thicker. It is a good choice if you are searching for a perfect balance between thickness and sweetness. It is not as thick as whipping cream or pure whole cream.
If you are not satisfied with the thickness of half-and-half or whole milk, then you can use some light cream to increase the fat content in your coffee. It contains 20 percent fat, which means it will add more calories to your coffee.
Light Whipping Cream
This type of cream has 30 percent fat, which is a bit heavier compared to light cream. Meaning, it also contains more calories but will certainly make your cup of coffee thick and creamy.
This is the heaviest type of cream you can choose for your coffee. It contains more than 38 percent fat, which is the thickest option available. It is recommended to add the right amount of this cream because too much of it can make your coffee too thick to be enjoyed.
After knowing about creams, let’s now go to coffee creamers, which most people use to thicken up their cup of coffee. Did you know that coffee-creamers are dairy-free? Yes, even though they are called creamers, they are not cream. That’s why they are also called “coffee whiteners.” If that’s the case, what are coffee creamers? In simple words, they contain sugar or other artificial sweeteners, thickener, and oil as the three main ingredients.
- Powdered Coffee Creamers: Powdered coffee creamers are commonly used in fast-food restaurants. They can be stored in cupboards at home and do not need any form of refrigeration.
- Liquid Coffee Creamers: Liquid coffee creamers, unlike powdered ones, should be stored inside the refrigerator after opening.
There are also other shelf-stable options in the market that are ideal in more high-volume environments because they last less than a month after opening.
The Best Coffee Creamers You Can Buy Today
Here are some of the best coffee creamers that you can buy today to make your cup of coffee richer, thicker, and more flavorful.
This is a classic coffee creamer in French vanilla flavor. But it also comes in more than 15 other flavors, including Hazelnut and Vanilla Caramel. It has a silky smooth texture, which is great for your morning cup of joe. This coffee creamer is lactose-free, gluten-free, cholesterol-free, and non-dairy. It contains about 20 calories per tablespoon. You can also find it in singles, shelf-stable liquid, and as well as powder.
This creamer is the perfect sugar-free coffee creamer for those who are looking for a healthy creamer. It is rich but not overpowering, sweet but not sugary. You can add it to your hot cup of coffee in the morning, your iced coffee during lunch, or even in a baking recipe. This coffee creamer is also shelf-stable.
This is a non-dairy coffee creamer that is delicious, dairy-free, and boosted with collagen nutrition. It is an energy-boosting creamer that will help your coffee give you more energy to face the day. It is also gluten-free, keto-friendly, and whole30 approved.
You can enjoy your coffee the way you want it with this coffee creamer. It is a dairy-free coffee creamer that is made from almonds and coconuts. It is also unsweetened, making it a healthier option. It is perfect for those who are following diets like Whole 30, keto, paleo, plant-based, vegetarian, lactose-free, and more.
This is a delicious coffee creamer that can bring a rich and creamy flavor to your cup. It can give your coffee a smooth velvety blend without the added sugar. It only has 15 calories per serving. Unopened bottles can be stored in the pantry or cabinet. However, it is required to refrigerate it after opening.
This is a plant-based coffee creamer powder that is shelf-stable and infused with beneficial minerals. It is dairy-free, gluten-free, vegan, soy-free, and non-GMO. It does not have added sugar and has a base of clean fats, such as coconut milk powder and coconut oil. You can add two tablespoons of this creamer to your coffee.
This coffee creamer is a perfect substitute for milk or half-and-half. It has no cholesterol, sodium, or trans-fat, making it a healthier option. It is rich and smooth, shelf-stable, and it dissolves easily in hot beverages.
DIY Coffee Creamers
If you do not want to buy ready-made coffee creamers in the market, you can also make your own at home. It is very easy to do this. The first thing you need to do is find a milk base to get started. Some of your options for this are milk, half and half, soy milk, or almond milk. After that, you can add some sweetener. You can use natural ones like honey, white sugar, or brown sugar.
If you want a flavored coffee creamer, then pick a flavor to make a custom one after you have found the base and sweetener you want. The flavors for creamers are endless. Some of the best ones are chocolate, hazelnut, mocha, vanilla, salted caramel, almond toffee, pumpkin spice, and more.
After finding all the ingredients you need, you can start preparing the creamer. It’s better to do this at night to be chilled and ready to be served the next day.
To make a coffee creamer, put two cups of your milk of choice in a small pot. After that, add the sweetener you like. The amount of sweetener depends on how sweet you want the creamer to be. After that, add the flavor. The amount will also be based on what will satisfy your taste buds, so feel free to experiment.
After mixing everything, bring the mixture to a simmer on the stove while whisking it continuously. Once it begins to steam a bit, remove it from the heat. Let it cool, then place it in the refrigerator overnight. The next day, you will be able to add it to your fresh cup of coffee.
There are indeed lots of different options when it comes to adding cream to your coffee. While there are many choices out there, it is still important to consider the fat and calorie content of the coffee creamer to prevent yourself from going overboard.
With all of the options available, you are free to experiment with them to find the best creamer that will work for you. We hope the information we shared here helped you in learning more about the options you have for coffee creamers.